Radish greens sauce

3 bunches coarsely chopped radish greens (or other if not available)

4 tbsp tomato puree (or other sub), or cider vinegar

2 tsp. thyme

1 cup water

2 tbsp. veg oil

1 tsp. smooth peanut butter

1/4 onion thinly diced

1 clove garlic, diced

1 tsp. black pepper

dash of crushed habanero

1/4 chopped/crushed red pepper with seeds

1/4 tsp. crushed cardamom

1/4 tsp. allspice

 

Mix all ingredient together and heat low until greens collapse. Add water if needed (but careful not too much!). Allow to cool after thouroughly heated w/greens readily collapsed, then bottle and refridgerate. Pour over rice, greens, or anything the I desire.

 

3 bunches coarsely chopped radish greens (or other if not available)

4 tbsp tomato puree (or other sub), or cider vinegar

2 tsp. thyme

1 cup water

2 tbsp. veg oil

1 tsp. smooth peanut butter

1/4 onion thinly diced

1 clove garlic, diced

1 tsp. black pepper

dash of crushed habanero

1/4 chopped/crushed red pepper with seeds

1/4 tsp. crushed cardamom

1/4 tsp. allspice

 

Mix all ingredient together and heat low until greens collapse. Add water if needed (but careful not too much!). Allow to cool after thouroughly heated w/greens readily collapsed, then bottle and refridgerate. Pour over rice, greens, or anything the I desire.

 

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