Plantain and coconut sauce

 In a friying pan with vegetal oil, put sliced carots, sliced onions, green gourd slices, and garlic, sliced plantain, paprika, and grated coconut. Warm a little then add water, peppers, garam masala or curry. Warm until doneand until the sauce is thick . You can add tofu in it. Serve with rice.

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