Ital maffé (1 person)

This sauce is inspired from a senegalese dish.

Cut 1 1/2 big onion and heat in vegetal oil until it become transparent and lightly brown, but not burned.

Add one squashed clove garlic, 3 teaspoon of peanut butter, 3 teaspoon of tomato purée and some water to diluate.

Add pepper, a very little paprika. Add done sweet potato, carots, turnip, yam…

Serve with rice.   You can also add fried tofu in the sauce.

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