Ital curry (1 person)
Cut one half of a big carot in very little cube (about 5mm) Cut half of a turnip in cubes too.
Slice one big onion and put all in a frying pan with vegetal oil till vegetables are done.
Add one or two smashed clove garlic, curry, pepper, Sliced ginger, some raisins.
Add coconut milk (about 1 1/2 glass) and heat till the sauce become creamy.
Serve with rice and peanuts.