Greens, lentils and sweet potato in coconut sauce

1 big bunch of spinach or callaloo

1 big sliced onion

1 large garlic

Coconut milk

Chopped  sweet potato

Cho-cho

Aubergine

Carrots

Other vegetables of your choice

Hot pepper, to taste

Black pepper, to taste

Cooked lentils

 

Put the spinach, onion, and garlic in warm vegetal oil about 4 minutes.

 

Add enough coconut milk, chopped sweet potato and cho-cho, aubergine, carrots, or vegetables of your choice, hot pepper, black pepper according to your taste. Cook until done and the sauce thick.

 

Then, add cooked lentils. keep 5 minutes on the fire. it is ready.

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