1 big bunch of spinach or callaloo
1 big sliced onion
1 large garlic
Chopped sweet potato
Other vegetables of your choice
Hot pepper, to taste
Black pepper, to taste
Put the spinach, onion, and garlic in warm vegetal oil about 4 minutes.
Add enough coconut milk, chopped sweet potato and cho-cho, aubergine, carrots, or vegetables of your choice, hot pepper, black pepper according to your taste. Cook until done and the sauce thick.
Then, add cooked lentils. keep 5 minutes on the fire. it is ready.