Daikon Pot-Stickers

3 tbsp. veg oil

2 tsp. mince fresh ginger

2 cloves garlic, minced

1 1/2 cups radish

1 cup carrot, grated

1/3 cup crumbled extra-firm tofu

2 tbsp. soy

20 wonton (saltless soy) skins


In a large skillet, heat one tbsp of oil. Add ginger and garlic, add the radish and stir at a constant (very important!!!) for two minutes. Then add grated carrot. Stir constant for one minute. Add the tofu and soy. Take skillet off and allow to cool. Lay out wanton skins and place one tbsp. of the filling you’ve made in the center of each skin. Wet rim of the skins and fold, forming a triangle. Deep fry to the I’s likeness (InI prefer a light brown fry), and allow to cool, then enjoy!


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