2 1/2 cups fresh kombucha tea
1/4 cup fresh lemon or other citrus juice
3-4 tbs raw local honey
1/4 cup smashed berries of choice (you can smash or purée as you like)
4 tbs whole chia seeds (if desired)
Using a 3 cup Mason jar with lid, juice citrus fruit and smash berries. Add honey and chia seeds and stir well. Add kombucha and stir or shake thoroughly to mix. Store in refrigerator.
Or, divide into 2 swing top bottles and allow to carbonate for 2 weeks.
My articles on kombucha: