I’m a carb-o-holic, so I don’t buy bread. When I need it, I make stupid-simple bread from scratch. Here’s a recipe for one small round of protein-packed bread made with raw honey.
1/2 cup whole wheat flour (3/4 if you are using all-purpose)
2 tbs raw local honey
1/4 cup blend of hemp, flax, chia seeds
3 tbs water
1 tbs almond milk
1/4 tsp sea salt
Mix with your hands. If too runny, add flour. If too dry, and 1-2 teaspoons of water or milk at a time. Mix until no more flour is on the side of the bowl. Flatten out into a disc shape and bake 10-15 minutes at 375 F.