Galangal Cream


I had some galangal and leftover coconut milk from my avococo ice cream, so I whipped this up and the result is amazing.  

I recommend soaking the coconut flakes in the coconut milk overnight, if possible.  This will create a smoother texture.




2-3 inch piece of galangal (Thai ginger)
1-2 inch piece regular ginger
1 cup coconut milk (from the can)
2 tbs local honey or agave
1 tbs raw cane sugar
1/2- 3/4 cup unsweetened coconut flakes (more makes it thicker)
2 tbs flax seed

Put everything in a blender, pulse until smooth, and freeze.

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