Avococo Ice Cream

I give Purely Twins full credit for this recipe.

In my version, I use honey and cane sugar, but you could also use dates, agave nectar, or all sugar.

This would be great mixed in a cocktail with white rum and soda…  Oh my.

2 medium avocados
1 cup coconut milk (the canned kind)
½ cup lime juice (juice from 3 medium to large limes)
lime zest from 3 limes
1/4 cup unsweetened shredded coconut
1/4 cup raw local honey
4 tbs vegan cane sugar

Place avocados in a blender and pour lime juice over them.  Add zest, shredded coconut, honey, and sugar.  Blend until completely smooth.  Pour into small glass dishes or tupperware and freeze several hours. 

One idea is to cut the frozen ice cream into chunks, pour into highball glasses, and mix with mint, sugar, lime, and rum, for a creamy mojito!

More plant-based Tex-Mex recipes:

Black Bean and Mango Salsa
Tomatillo Salsa
Mango Salsa
Sweet Corn with Chipotle-Lime Cream
Mexican Tempeh
Heirloom & Hatch Tacos
Epic Easy Burritos
Hatch Chile and Cactus Soup
Avococo Ice Cream


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