several ears sweet corn, prepared the way you like best
1/2 cup vegan sour cream
1/4 cup Earth Balance
1/4 cup cashews, ground to a powder
2 tbs fresh lime juice
4 tbs chili powder
3 tbs local honey
2 tbs nutritional yeast
dash cayenne pepper
Blend all ingredients together until smooth.
Serving Option #1: Spoon cream over corn-the-cob and serve.
Serving Option #2: Mix cream with sweet kernel corn, 1/2 cup shredded cilantro for a tasty creamed corn salad.
More plant-based Tex-Mex recipes:
Black Bean and Mango Salsa
Sweet Corn with Chipotle-Lime Cream
Heirloom & Hatch Tacos
Epic Easy Burritos
Hatch Chile and Cactus Soup
Avococo Ice Cream