Worcestershire sauce sans fishy bits!

Traditional Worcestershire Sauce contains vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings and chili pepper extract.

Here are a few suggestions for a vegan substitute:

1. Use a vegan Worcestershire Sauce from Trader Joe’s, Annie’s, or sauces labeled Kosher.

2. Use balsamic vinegar, soy sauce, tamari, red wine, or Liquid Smoke.

3. Make your own!

Worcestershire Sauce
20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Meals

1 cup cider vinegar
1/3 cup dark molasses
1/4 cup soy sauce OR mushroom soy sauce
¼ cup tamarind concentrate, optional
1/4 cup water
3 tablespoons lemon juice
1 1/2 teaspoons salt
1 1/2 teaspoons dried mustard powder
1 teaspoon onion powder
3/4 teaspoon ground ginger
1/2 teaspoon black pepper
1/4 teaspoon garlic granules
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves OR allspice
1/8 teaspoon ground cardamom

Yield: about 2 cups.

Combine all ingredients in a blender. Pour into a saucepan and bring to a boil. Store in refrigerator.

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