These burritos were uncontrollably good! The filling may also be served as a side dish on it’s own.
whole wheat burrito-sized tortillas
Bean and Corn Filling:
1 can Rotel diced tomatoes in lime and cilantro
2 cans black beans or pinto beans
1 can corn and peppers
1/2 cup diced jicama salt
1/2 pkg of taco seasoning
Mix all ingredients together.
Layer all ingredients in a burrito and fold.
Spread guacamole on tacos, add greens and cilantro, add bean and corn salad, add quinoa, sprinkle with cheese, serve with salsa.
More Plant-Based Tex-Mex:
Best Ever Guacamole
Black Bean and Mango Salsa
Sweet Corn with Chipotle-Lime Cream
Heirloom & Hatch Tacos
Epic Easy Burritos
Hatch Chile and Cactus Soup
Avococo Ice Cream