Lentil-Veggie Stew with Couscous

Simple, flavorful, and filling.  :)

1/2 cube Not Beef bouillon
1 tbs basil
1 tbs thyme
1 tbs garlic powder
1/2 tbs coriander

1 1/2 cup water

1/4 cup dry red lentils
1/8 cup whole wheat couscous
3/4 cup broccoli slaw (broccoli, carrots, red cabbage, Eating Right brand)
3/4 cup mixed greens
2 tbs textured vegetable protein
1 tbs nutritional yeast

Boil the water, bouillon, and herbs together for about 5 minutes. (You can use this mixture to season noodles or rice as well.)

Add lentils and couscous and boil 3 minutes.  Add TVP and nutritional yeast and simmer on medium heat for another two minutes.  Finely shred broccoli slaw and greens, add to pot, and simmer 1-2 minutes.


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