Easy Split Pea Soup

1 package Tabatchnick Split Pea Soup (parve, meaning it is dairy and meat free, plus the ingredients list no eggs)
1/4 cup dried moong peas (chilka)
3/4 cup water
1/2 vegan vegetable bouillon cube
1 cup clove and radish sprouts
1/2 cup torn kale leaves
1 tsp flax seeds
1/4 tsp salt

Boil 1 cup water for the moong peas.  Add peas and boil until soft.  You may need to add more water.  Meanwhile, heat 3/4 cup water, bouillon, and Tabatchnick soup together on medium heat.  Add sprouts, kale, flax seeds, and salt.  When peas are soft, drain excess water and add to soup.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s