Mango Salsa

This recipe is based off one from Epicurious.com.  I can’t take credit for it, but it sure is great!

1 cup mango, peeled, and cubed into 1/2 inch pieces
1 cup pineapple, peeled, and cubed into 1/2 inch pieces
1 red bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
1 medium-size red onion, diced
1 medium jalapeno, seeded and minced
1 tbs minced cilantro
1 tbs fresh lime juice
1 tbs olive oil
1-2 tbs sugar

Prep everything as instructed.  Combine in a bowl and serve slightly chilled with tortilla chips.

More plant-based Tex-Mex recipes:

Black Bean and Mango Salsa
Tomatillo Salsa
Mango Salsa
Sweet Corn with Chipotle-Lime Cream
Mexican Tempeh
Heirloom & Hatch Tacos
Epic Easy Burritos
Hatch Chile and Cactus Soup
Avococo Ice Cream

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