Ginger-Soy Dressing

This is a fantastic salad dressing that goes well on everything, but is particularly tasty with tofu and edamame.

piece of ginger, maybe small enough to fit in the palm of your hand, peeled.
chunk of scallion, comparable to the size of the ginger
1 part lime juice
1 part Tamari or soy sauce
2 parts sesame oil

2 part rice vinegar or rice wine

Place all in a food processor or blender and blend until smooth.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s