Tomato Caprese Sandwich

2 ciabatta rolls
2-3 plum tomatoes
2 tbs sun dried tomato pesto
2 tbs basil pesto
several slices fennel bulb
Handful of mixed greens
vegan meatballs, crumbled (if desired)
1 cup Lisannatti mozzarella


Slice ciabatta rolls in half and spread pesto onto each. Cover with cheese. Toast 10 minutes. Layer on other toppings and add additional cheese to make the ingredients stick together. Wrap in foil until ready to serve.

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