This dish is a warm, comforting and simple way to nourish your body and detox from processed foods.
1/2 cup dry moong dal (split peas)
1/2 cup dry lentils (any color)
1 cup celery, chopped
1/4 cup white onion, chopped
5 garlic cloves, chopped
thumb-sized or larger piece of ginger, chopped
2 bay leaves
4 cups shredded spinach
1 Not Beef cube
Soak peas and lentils overnight. Add to saucepan and cover with 2 cups water. Simmer 10 minutes with Not Beef and bay leaf. Add remaining ingredients except for spinach and simmer until celery is soft. Stir in spinach and turn heat off. Allow to sit for 10 minutes while spinach wilts. Serve.